Situated right on the Simpson Bay Lagoon, Panlaan Thai on the Bay is the one & only Thai owned & operated restaurant on the island, serving authentic Thai dishes guaranteed to titillate the palate and tease the taste buds. Waterside dining, inside dining, relaxed atmosphere, and exquisite cuisine make this restaurant a great place to wine & dine.



The award winning executive Chef, Sarusha Kullapadechanon, emanating from a family dynasty of Female Thai chefs, creates dishes from her native land and adds a dash of Caribbean for interest and a unique flair. For an appetizer, try the Sashimi Panlaan of Thai Salmon Sashimi with fresh lime, fried shallots and herbs, or a classic Chicken Satay. Main courses include favorite noodle dishes, Thai salads, fabulous curry dishes, stir fried prawn, chicken dishes and sweet fruit desserts. Then round off your meal with a soothing tea from their selection of locally grown organic bush teas, including soursop, basilic, lime leaf, lemongrass and others.



Panlaan makes a trip to Thailand just a short drive away.